FEATURED APPETIZERS | |
FIESTA SLAMERS Eight jalapeno pepper halves, stuffed with chili, cream cheese and coated with a spicy Panko – served with sour cream | $14.95 |
APPETIZER PLATTER A selection of dry garlic ribs, shaken wings, popcorn shrimp, zucchini wedges, battered mushrooms, sweet potato fries and cool crisp veggies, Served with Clyde’s creamy dill dip, seafood sauce and two other sauces of your choice. | $24.95 |
APPETIZERS | |
BAKED MUSHOOM CAPS White mushroom caps stuffed with a mixture ofreal crab, shrimp and cream cheese, then smothered in cheeses and broiled. Served with garlic toast. | $16.45 |
WARM CRAB AND SPINACH DIP A blend of real crab, spinach, artichoke hearts and cream cheese. Served with tortilla chips. | $16.45 |
SPUD SKINS Six crispy potato skins loaded with bacon, green onions and tomatoes, then smothered in cheese and broiled. | $14.95 |
NACHOS GRANDE Double-stacked with green onions, tomatoes, jalapenon and olives, coverd with Cheddar and Mozzerella cheeses, then broild to perfection. Served with a side of salsa, sour cream and refried beans | HALF $13.95 FULL $18.95 Add guacamole $3.15 Add Mexi-beef $4.50 Add Julienned Mexi-chicken $4.95 Add extra sour cream and salsa $1.50 |
DRY GARLIC RIBS A full pound of crispy savory boneless ribs served with your choice of dipping sauce. | $15.95 |
CLYDE’S FAMOUS WINGS One dozen crispy chicken wings served naked with your choice of sauce on the side | $14.95 |
CRIPSY PEROGIES A full doze seasoned perogies with a variety of flavoured fillings, served with sour cream and onion dip. | $12.45 |
CRIPSY PEROGIES A full dozen seasoned perogies with a variety of flavoured fillings, served with sour cream and onion dip. | $12.45 |
FIRE CRACKER CHICKEN Crispy chicken tenders with sweet Thai chili sauce, cucumber, green onion and sesame sees , topped with crispy wonton strips all drizzled with honey. | $14.95 |
CLYDE’S CALAMARI Freshly hand-cut, seasoned and lightly coated in-house. Served with red onion, lemon wedges and homemade tzatziki dipping sauce. | $15.95 |
DEEP FIRED PICKLES A basket o f10 delicious pickle spears with a crispy coating. Served with our on Chip-O-Ranch sauce. | $13.45 |
SOUPS & SIDES | |
GARLIC TOAST $7.95 Basket of 5 | $7.95 |
PARMESAN BREAD STICKS Basket of 5 | $7.95 |
HAND CHIPPED FRIES | Half $8.30 Full $7.45 |
SEET POTATO FRIES Crinkle-cut sweet potato fries, served with Chipotle Dip or Rosemary Mayo | $8.95 |
ONION RINGS A generous portion piled high, served with your choice of two sauces for dipping | $8.95 |
POUTINE Hand-chipped fries, topped with Mozzarella cheese and gravy. A Canadian classic | Half $9.30 Full $10.95 |
BORSCHT & BREAD A local favorite, made in-house with fresh ingredients. Served with your choice of white, whole wheat, sourdough or rye bread and butter. | Cup $5.95 Full $8.95 |
SOUP OF THE DAY | Cup $5.75 Bowl $7.25 |
DIPPING SAUCES AND FLAVOURS Buffalo, Hot & Spicy, Hot & Honey, Honey Garlic, Sweet Thai Chili, Jalapeno Ranch, Szechwan Ginger, Teriyake, Dill Pickle, Lemon Pepper, Salt & Pepper. | |
SALADS All dinner and meal-sized salads (except taco salad) are served with your choice of garlic toast of parmesan bread sticks. | |
GARDEN SALAD | Starter size $ 5.95 Meal size $9.95 |
CAESAR SALAD | Starter size $ 7.95 Meal size $10.95 |
TACO SALAD Tomatoes, green onions and black olives atop a bed of fresh greens, smothered with our Jack & Cheddar chees blend. Serve in a deep-fried crispy tortilla bowl with sour cream and salsa or your choice of dressing on the side. | $11.95 |
SPINACH SALAD Fresh baby spinach, onion, hard-boiled egg, dried cranberries, mushroom and almonds. Served with homemade jalapeno dressing. | $13.95 |
RED ONOIN CHICKEN SALAD Julienned grilled chicken breast, green peppers, onion broccoli and carrots on a bed of fresh greens, topped with steamed Asian noodles and peanuts. Served with a spicy Thai peanut dressing. | $16.95 |
HARVEST CHICKEN SALAD Seasoned julienned chicken, artisan greens, golden beets, heirloom tomatoes, cucumbers red onion and goat cheese. Serve with a honey Dijon vinaigrette. | $16.95 |
SALAD DRESSINGS | Thousand Island, Italian, Ranch, Blue Cheese, Creamy Poppy Seed, Homemade Jalapeno Ranch, Honey Dijon, Ranch, Honey Dijon Vinaigrette, Creamy Dill, Raspberry Vinaigrette, Oil & Vinegar. |
SALAD ADDITIONS | Add Mexi-beef $4.50 Add Julienned Mexi-chicken $4.95 Add Shrimp $4.95 Add real bacon bits $2.00 Add guacamole $3.15 Add extra sour cream and salsa $1.50 |
BURGERS All burger patties are homemade with our own blend of spices and 100% pure ground chuck, then charbroiled to perfection and served on a toasted sesame or whole wheat bun with your choice of a fresh garden salad or hand-chipped fries. Gluten free buns are available upon request at an additional cost. | |
CLYDE’S CHEESE BRUGER One ¼ lb beef patty, topped with cheddar, tomato, lettuce, onion, pickle and Clyde’s own burger sauce. | $17.95 |
CLYDE’S BOUNDARY BURGER Two 1/4 lb beef patties, topped with Cheddar, bacon, sautéed mushrooms, tomato, lettuce onion, pickle and Clyde’s own burger sauce, crowned with grilled ¼ lb wiener. | $23.45 |
JALAPENO RANCH BURGER A ¼ lb patty topped with jalapenos, salsa, Jack cheese, lettuce, tomato, onion and our jalapeno ranch dressing. | $18.95 |
CLYDE’S CHICKEN BURGER A fresh grilled chicken breast topped with Jack cheese, lettuce, tomato, onion and mayonnaise. | $17.95 |
CAJUN COD BURGER A cod tail fillet breaded in-house, topped with tartar sauce, lettuce, onion and Jack cheese, served on a sesame bun. | $17.95 |
BUFFALO BACON & BLEU BURGER A ¼ lb beef patty topped with bacon, crumbled Blue cheese, tomato, lettuce, onion, pickle and Clyde’s own buffalo sauce. | $19.95 |
CLYDE’S VEGGIE BURGER A grilled veggie patty piled high with cucumbers, red onion, tomatoes, lettuce, Feta cheese and topped with tzatziki dressing. | $16.95 |
SUBSTITUTIONS AND ADDITIONS | Extra beef patty $3.00 Add Bacon $2.50 Add mushrooms $2.50 Add three large prawns $5.95 Top with onion rings $1.50 Split plate for two people $1.00 Sub onion rings $2.00 Sub sweet potato fries $2.50 Sub Caesar salad $2.00 Sub spinach salad $2.00 Add Mexi-beef $4.50 Add Julienned Mexi-chicken $4.95 Add guacamole $3.15 Add sour cream and salsa $1.50 |
SOUTH OF THE BORDER | |
BAJA FISH TACOS Two soft-shell flour tortillas filled with seasoned freshly beer-battered cod fillets with lettuce. Tomato, green onion, drizzled with our Baja sauce and covered with Mexi-cheese. Served with a garden salad | $18.45 |
FAJITAS A flour tortilla stuffed with sautéed green peppers, mushrooms and onion, then smothered with Jack and Cheddar cheese. Served with salsa & sour cream and a fresh garden salad. | $14.95 |
BEEF & BLACK BEAN ENCHILADA A large flour tortilla wrapping Mexi-meat, black beans, rice, green onions and Mexi-Cheeses, baked until steamy. Served with salsa & sour cream and fresh garden salad. | $18.95 |
CHIMI-CHANGA A crispy flour tortilla stuffed with refried beans and Mexi-cheese, deep-fried, surrounded by a mix of fresh greens, tomato, green onions and black olives, topped with salsa and sour cream. | $14.9 |
QUESADILLA Grilled flour tortilla shells stuffed with tomato, green onion and jalapenos, smothered with cheese. Served with salsa & sour cream and a garden salad. | $14.95 |
CHICKE ‘N’ WAFFLES Two homemade waffles served with two crispy boneless chicken thighs and your choice of either regular or spicy maple syrup. | $16.95 |
CLYDE’S SPECIATIES | |
SHEPHERD’S PIE A classic prepared by our kitchen with ground chuck, celery, mushrooms, onion, corn and peas, then covered with mashed potatoes and Cheddar cheese. Served with garlic toast and a fresh starter salad with your choice of dressing. | $20.95 |
VEAL CUTLET A tender breaded veal cutlet smothered with sautéed mushrooms and gravy with your choice of hand-chipped fries or mashed potatoes. Served with a fresh starter salad and your choice of dressing | $17.95 |
CLYDE’S FISH & CHIPS Two Lingcod fillets dipped in Clyde’s fresh beer batter with hand-chipped fries and coleslaw. Served with lemon and homemade tartar sauce.
| $18.95 ½ FISH & CHIPS (one piece, as above) $11.95 Add extra fish fillet $5.95 |
CHICKEN TENDERS In-house, lightly breaded chicken breast meat fried to perfection, served with hand-chipped fries and your choice of dipping sauce. | $15.95 |
DESERTS | |
XTANGO Clyde’s signature dessert. A deep-fried tortilla wrapped banana cheesecake, drizzled with caramel sauce, dusted with cinnamon sugar and topped with whipped cream. | $7.95 |
CRISPY CINNAMON TORTILLAS A basked of crispy flour tortillas sprinkled with cinnamon and sugar and drizzled with caramel sauce. | $6.95 |
CHEEESECAKE & MORE Please ask your server about our cheesecakes and desert features | $5.95 |
GOOD FOOD – GOOD DRINKS – GOOD TIMES